If the acting thing doesn’t work out, Keanu Reeves has a back up ready: cooking.
The “Private Lives of Pippa Lee” actor has been honing his skills in the kitchen and is thinking about taking some time to focus on food.
Reeves was inspired by the book “Molecular Gastronomy: Exploring the Science of Flavor’”by French TV chef-and-chemist Herve This.
“I am dabbling in cooking and looking at becoming a chef. Herve is fantastic. I didn’t really cook before but this book may be changing my life,” said Reeves.
In addition to learning to cook, the actor has been at the computer for the first time (where the hell do these people come from? How do they live without blogs and endless games of Bejeweled Blitz?)
“My friend finally bought me a computer. And of course I use it now,” said Reeves.
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